F O O D

A P P E T I Z E R S

bowl of spanish olives: manzanilla, arbequina, gordal stuffed with marcona almonds, cuquillo black 6.5

fiery chicken wings w/ grilled citrus fruit 9

serrano ham, manchego cheese & tomato relish toasts 4.5

traditional vegetable ratatouille with grilled bread 5

sauteed shrimp w/garlic, chili flake, olive oil 12

C H E E S E (oz.)

gorgonzola dolce cow - italy 3.5

guilloteau d'affinois cow - france 3

mahon d.o. cow - spain 3.5

chimay la biere cow - belgium 4

bufala mozzarella water buffalo - italy 5.5/1.75 oz.

senorio de montelarreina sheep spain 3.5

cana de cabra goat - spain 4

F L A T B R E A D S

sauteed mushrooms & garlic, brie, bacon & spinach 11

tomato, basil & pine nuts w/ cantimpalo chorizo, arugula, and mozzarella 11

serrano ham, manchego cheese & egg 11

M E A T (oz.)

merguez lamb sausage - new glarus, wi 4 (2 oz)

jamon iberico pata negra - spain 9

westphalian ham - germany 4

lomo cured pork loin - spain 4

smoked duck breast - usa 4.5

cantimpalo chorizo pork - spain 3

bresaola (salt-cured beef) - italy 4.5

P L A T E S

sauteed wild-caught whitefish with braised leeks, sauteed spinach & a light chipotle cream sauce 14

mussels sauteed in Unibroue's "Blanche de Chambly" white ale w/ shallots, chili flake, garlic 14

grilled red wine-braised baby octopus with roasted red pepper sauce & watercress salad 12

mac & cheese gratin w/goat's milk cheddar & Compart Farms all-natural bacon 10

grilled kassler-style pork chop (brined & smoked) with organic Michigan apple cider & Riesling-braised pears 12.50

grilled flap steak with braised swiss chard, roasted red potatoes & red wine reduction 15

german-style sausages: Chef Martin's all-natural locally-produced knackwurst, thuringer & weisswurst w/pretzel roll, sauerkraut & dusseldorf mustard 16 for all three, 7 for one

Bluebird bison burger: 1/3 pound Cooks Ranch all-natural free-range bison w/bacon, four-year aged wisconsin cheddar, grilled onions, greens & frites 11.5

Gouden Carolus' "Ambrio" Belgian ale-braised rabbit with mushrooms & Compart Farms all-natural bacon, fettucine & Manchego 16

S A L A D S

roasted baby beets w/mixed greens, chicago co-op honey, pecans, sherry vinegar, goat cheese & croutons 9

chickpeas & orzo with mint, coriander, yogurt, caraway & arugula 8

heirloom tomatoes with mozzarella di bufula campana, basil & balsamic reduction 13

S I D E S

sauteed green beans w/ bacon o 5

Belgian-style frites w/ garlic aioli, curry ketchup & parsley 5

sauteed spinach w/ garlic v 5

S O U P

always made fresh and changes daily

S W E E T S

chocolate & vanilla cheesecake w/ raspberry coulis 8

Bluebird dessert plate: chocolate-dipped figs & dates stuffed w/ marcona almonds - baklava, dried fruits, cashews & pistachios 8

bittersweet bakery's chocolate mousse cake 8

v - vegetarian o - vegetarian optional