F O O D

A P P E T I Z E R S

bowl of spanish olives: manzanilla, arbequina, gordal stuffed with marcona almonds, cuquillo black 6.5

fiery chicken wings w/ grilled citrus fruit 9

Chickpeas & chorizo with red onion, red pepper & parsley 6

traditional vegetable ratatouille with grilled bread 5

sauteed shrimp w/garlic, chili flake, olive oil 12

sashimi grade 1 tuna marinated in sesame oil with sesame seeds, soy, & chili oil 12.5

C H A R C U T E R I E

Charcuterie Plate - 1/2 ounce of each of the meats served with grilled baguette & house beer mustard 12

merguez lamb sausage - new glarus, wi 4 (2 oz)

jamon iberico pata negra - spain 9

Creminelli salami tartufo (truffle) - usa - 5

smoked duck breast - usa 4.5

cantimpalo chorizo pork - spain 3

C H E E S E

Cheese Plate - 3/4 ounce servings of each of our artisal-produced cheeses with grilled baguette and house-made cherry mostarda

saxony - Saxon Farms, WI - raw cow's milk 4.5

guilloteau d'affinois - france - double cream cow 4.5

blue paradise - Hook's Cheese Co. - double cream cow's milk 4.5

petite basque - france - sheep's milk 4.5

cana de cabra goat - spain 4

M U S S E L S & F R I T E S

Brussels-Style: steamed in Blanche de Bruxelles white ale w/celery, herbs, bay leaf and served with Belgian-style frites 15

Colonial: steamed in white wine with cream, curry, cilantro & lemongrass and served with Belgian-style frites 15

Provencal Style: steamed in white wine with garlic, shallots, tomato, fennel & chili flake, served with Belgian-style frites 15

P L A T E S

FISH - we purchase a different fresh fish each week - ask about this week's selection and preparation MKT

Pork cheeks braised in Unibroue's "Ephemere" apple ale with a salad of upland cress, lemon zest, fresh strawberries 12

Tarte Flambee: creme fraiche, Munster d' Alsace, onion & bacon on Lebanese flatbread 14

Campanelle pasta with roasted crimini mushrooms and shallots, Parmesan Reggiano & thyme 10

Bluebird bison burger: 1/3 pound Cooks Ranch all-natural free-range bison w/bacon, four-year aged wisconsin cheddar, grilled onions, greens & frites 11.5

S A L A D S

roasted multi-colored beets w/goat cheese crotins, mache, walnuts & beet juice vinaigrette 10

S I D E S

sauteed green beans w/ Compart Farms all-natural bacon, garlic & shallots 5

Belgian-style frites w/ garlic aioli, curry ketchup & parsley 5

grilled Michigan asparagus 5

S O U P

always made fresh and changes daily

W A F F L E S

fresh strawberries, whipped cream & strawberry coulis 8

melted dark Belgian chocolate with whipped cream & chocolate shavings 8

banana & house made caramel sauce with whipped cream 8

v - vegetarian o - vegetarian optional